Warning: Undefined variable $user_id in /home/ackyshine/personal/sidebar.php on line 36

Customized Image with Animation

Welcome Back.

Search Articles - AckySHINE

Log in to access your menu with tools for managing 📝 tasks, 👥 clients, 💰 finances, 📖 learning, 🔍 personal growth, and 🌟 spirituality, all in one place!.

Read AckySHINE's Guidelines before use

📘 About AckySHINE

⚖️ Guidelines

📞 Contact

Sidebar with Floating Button

Welcome Statement

Welcome to AckySHINE, your go-to platform for personal growth, productivity, and well-being, offering tools tailored to organize your life, manage finances, and deepen your journey.

Please login or register to access features.

AckySHINE 🔁

Jinsi ya kutengeneza Biskuti Za Tende

Dondoo za Mapishi na Lishe

Date: October 22, 2022

Author: SW - Melkisedeck Shine

MAHITAJI

Unga - 4 Vikombe vya chai
Sukari ya laini (icing sugar) - 1 Kikombe cha chai
Baking powder - 2 Vijiko vya chai
Mayai - 2
Siagi au margarine - 1 Kikombe cha chai
Vanilla -1 Kijiko cha chai
Maziwa ya kuchanganyia - kiasi
Tende iliyotolewa koko - 1 Kikombe
ufuta (sasame) kiasi 1/4 kikombe

MAANDALIZI

Changanya unga, siagi, baking powder, na sukari katika mashine.
Kisha tia mayai, vanilla na halafu maziwa kidogo kidogo hadi mchanganyiko ushikamane.
Gawanya madonge mawili na usukume kama chapati, lakini sio nyembamba sana.
Tandaza tende robo ya duara na unyunyize ufuta duara zima: kisha kunja hadi mwisho na ukate kate, kisha upange katika trei ya kuvumbika.
Vumbika (bake) moto wa 350°F kwa muda wa dakika 20 au hadi vigeuke rangi na viwive.
Zikisha iiva ziache zipowe na zitakuwa tayari kuliwa.